https://www.appliedanatomist.com/events daily 0.75 2023-02-05 https://www.appliedanatomist.com/events/thegrassisgreener monthly 0.5 2021-07-13 https://www.appliedanatomist.com/events/february-sausage-making-class monthly 0.5 2022-01-24 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/04e68f70-2551-4ef2-800b-d3a50ecf82b6/Sausage+Making+Workshop+12FEB21+%281%29.png EVENTS - February Sausage Making Class - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.appliedanatomist.com/events/butchery-series-beef-front-quarter monthly 0.5 2022-02-27 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/2380fd19-574d-49d6-a6b4-a6ab37b8bb3e/BEEF+BUTCHERY+WORKSHOP++FRONT+QUARTER+19FEB22.png EVENTS - BUTCHERY SERIES : BEEF : FRONT QUARTER - Four Classes. One Steer. pt 1 of 4. Join me March 12th, for this FIRST class in a series of four on a single steer. In this class, I’ll demonstrate the breakdown of a front quarter of a recently slaughtered steer. Think brisket, rib-eyes, short ribs… We’ll discuss a variety of cuts and their origins, different options for breaking, and cooking techniques. The class will run for four hours with a break in the middle. Light refreshments will be provided. Limited availability. Email appliedanatomist@gmail.com to reserve your spot. https://www.appliedanatomist.com/events/butcher-series-beef-front-quarter monthly 0.5 2022-02-22 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/9b836546-b2c8-4c82-b4d5-6683d96a627a/BEEF+BUTCHERY+SERIES+FRONT+QUARTER+14MAR22.png EVENTS - BUTCHER SERIES : BEEF : FRONT QUARTER - Four Classes. One Steer. pt 2 of 4. Join me March 14, for the SECOND class in a series of four on a single steer. In this class, I’ll demonstrate the breakdown of a front quarter of a recently slaughtered steer. Think brisket, rib-eyes, and short ribs… We’ll discuss a variety of cuts and their origins, different options for breaking, and cooking techniques. The class will run for four hours with a break in the middle. Light refreshments will be provided. Limited availability. Email appliedanatomist@gmail.com to reserve your spot. https://www.appliedanatomist.com/events/pork-butchery-and-cooking-workshop-with-chef-michelle-bailey monthly 0.5 2022-03-06 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/56554c78-1589-422e-a39e-18847896977c/logo-blk.png EVENTS - Pork Butchery and Cooking Workshop with Chef Michelle Bailey - ANDREW AND CHEF MICHELLE BAILEY KIKI AND CUT. Learn about the art and science of breaking down and cooking pork from the experts! Andrew will discuss different cuts of pork he butchers a half hog & will answer your questions about raising and butcher hogs. Chef Michelle Bailey, superstar all-star Exec. Chef at Smoky Park Supper Club, will talk about ways to cook, cure, and process different cuts of pork as well as different methods of preservation and storage. Snacks will be provided by Smoky Park Supper Club and beverages will be available for purchase. WHERE : SMOKY PARK SUPPER CLUB WHEN : 12PM TO 2PM on MARCH 19TH. COST : $40 per person, includes the workshop and snacks. CALL 828.350.0315 to RESRVE YOUR SPOT. https://www.appliedanatomist.com/events/butchery-series-beef-hind-quarter monthly 0.5 2022-02-19 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/e77a998e-2d2b-4c86-af9b-57d013f286c1/BEEF+BUTCHERY+SERIES++HIND+QUARTER+20MAR22.png EVENTS - BUTCHERY SERIES : BEEF : HIND QUARTER - MARCH 20 BEEF HIND QUARTER Join me March 20th for the THIRD class in a series of four on a single steer. Four Classes, One Steer. In this class, I’ll demonstrate the breakdown of a HIND quarter of a recently slaughtered steer. We’ll discuss a variety of cuts and their origins, different options for breaking, and cooking techniques. The class will run for four hours with a break in the middle. Light refreshments will be provided. Limited availability. Email appliedanatomist@gmail.com to reserve your spot. https://www.appliedanatomist.com/events/beef-series-hind-quarter-march-22 monthly 0.5 2022-02-19 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/072181eb-a5cd-4128-a1ac-767cba77263f/BEEF+SERIES+HIND+QUARTER+22MAR22.png EVENTS - BEEF SERIES : HIND QUARTER : MARCH 22 - MARCH 22 HIND QUARTER Join me March 22, for the last class in a series of four on a single steer. Four Classes, One Steer. In this class, I’ll demonstrate the breakdown of a HIND quarter of a recently slaughtered steer. We’ll discuss a variety of cuts and their origins, different options for breaking, and cooking techniques. The class will run for four hours with a break in the middle. Light refreshments will be provided. Limited availability. Email appliedanatomist@gmail.com to reserve your spot. https://www.appliedanatomist.com/events/pork-breakdown-demo-with-live-fire-by-christian-albrecht monthly 0.5 2022-04-01 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/aa2265f4-53f5-451e-8b09-fdcb4a027c1e/April+26th+Whole+Hog+Butchery+Workshop.png EVENTS - Pork Breakdown Demo with Live Fire by Christian Albrecht - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.appliedanatomist.com/events/sausage-making-workshop monthly 0.5 2022-04-01 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/3e15fd82-4ca0-4cc4-9a17-255aeb6c9806/Sausage+Making+Workshop+4.20.png EVENTS - Sausage Making Workshop - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.appliedanatomist.com/events/whole-animal-butchery-demo-pork-1 monthly 0.5 2022-05-06 https://www.appliedanatomist.com/events/pork-processing-workshop-slaughter-and-evisceration monthly 0.5 2022-05-06 https://www.appliedanatomist.com/events/pork-processing-workshop-butchery monthly 0.5 2022-05-06 https://www.appliedanatomist.com/events/whole-animal-butchery-demo-pork monthly 0.5 2022-05-25 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/1692fef7-23b9-4cca-9289-915c5adbb0a5/WHOLE+ANIMAL+BUTCHERY+DEMO+PORK+4JUN22+%282%29.png EVENTS - Whole Animal Butchery Demo : Pork - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.appliedanatomist.com/events/homestead-skillshare monthly 0.5 2022-04-21 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/f1a19d4a-80f0-42fd-a2e9-e03175cdde1a/Skillshare+Square+Logo.png EVENTS - Homestead Skillshare - Make it stand out The Skills You Need, Live & In Person 12+ Homesteaders share their skills right before your eyes! Craving something more tangible? We've brought together people that have a passion for their real life skills. And they're bringing them to you. No edits or filters. This will be a whole different kind of demo day! Live at Schoolhouse Farm in Pleasant Garden, North Carolina https://www.appliedanatomist.com/events/porkshop2022 monthly 0.5 2022-07-04 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/f85dfbc4-e0cb-4889-b807-14fc83fb63ab/PorkShop+2022+Eventbrite+Banner+%282160+%C3%97+1080+px%29.png EVENTS - PorkShop 2022 - Make it stand out A hands-on, nose to tail, pasture to plate pork processing workshop over the course of a weekend at a working permaculture homestead. https://www.appliedanatomist.com/events/holiday-ham-workshop monthly 0.5 2022-11-25 https://www.appliedanatomist.com/events/beef-butchery-demo-hindquarter monthly 0.5 2023-01-19 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/e41af132-6fe5-4db7-82b3-be7f60e702b7/BRUCE+SLEEPY.jpg EVENTS - BEEF BUTCHERY DEMO : HINDQUARTER - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/1674155126327-KL8N5TLXBA077JIFNKQ1/BEEF+BUTCHERY+BREAKDOWN+BRUCE.png EVENTS - BEEF BUTCHERY DEMO : HINDQUARTER - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.appliedanatomist.com/events/sausage-making-workshop-1 monthly 0.5 2023-02-05 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/f3d2aa83-f3ad-409d-a9fd-a951c3ceb6d3/FEBRUARY+SAUSAGE+MAKING+WORKSHOP.png EVENTS - Sausage Making Workshop - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.appliedanatomist.com/my-story daily 0.75 2022-06-20 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/f942ebff-82bc-45a8-9e28-6f6113337d07/i-H5cnzh2-XL.jpg MY STORY - MY STORY. Andrew Magazine is a native New Yorker, but spent the last several years becoming a devout Appalachian. A dancer by training, butcher by trade, and homesteader by permacultural necessity, Andrew has a hunger to learn and share all things about applied anatomy. He holds a Bachelors of Science in Dance from Skidmore College, ’13, and took that study of dance near and far, having trained and worked with companies in Israel, Europe, and New York. Having been in his first physical therapy appointment at age thirteen (and at least a thousand thereafter, dealing with chronic pain and professional injuries), Andrew developed a keen understanding of musculoskeletal mechanics and their applications. Physical therapy “homework” sparked inquiry that led Andrew from ballet class to contact improvisation; he was hooked on learning how bodies work. https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/4b89cca9-9ca1-47a4-8b0f-4d5a6471d884/IMG_1831%281%29.jpg MY STORY After traveling and working, establishing an identity as a dancer, Andrew sought out more from the world. A third generation New Yorker, he was hungry for hard skills one doesn’t learn in the city. In 2016, he completed his Permaculture Design Course at Earthaven Ecovillage in Western North Carolina, followed by a stage with Vinland Restaurant in Portland, ME (the world’s only 100% locally sourced restaurant, down to the salt). From there, he trained in whole animal breakdowns with Bryan Mayer at Fleisher’s in Red Hook, Brooklyn. After three months and a new high proficiency, Andrew had found his skill. https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/f1fb17fa-8823-47a6-ad1d-d2a8ea7d32ec/image0000+%282%29.jpg MY STORY Having grown up in a “foodie” family, his dance training and his innate sense of culinary wonder provided him the ideal vault from which to launch headfirst into carcasses and meat grinders. Putting this newly developed skill to work, Andrew made his way through the ranks of Hudson and Charles under J. Fox and Kevin Haverty. NYC’s most ethically sound whole animal butcher shop, Hudson and Charles equipped Andrew with a reliable team of mentors and peers as he ventured south to Appalachia. Andrew now resides on the homestead and educational farm, Wonderland Hollow, that he shares with his best friend, Christina. He shares the land with an ever-changing crew of critters, big and small from horses and cows to turkeys and pigs, with the fort held down by Tracy Belmont, the greatest dog who has ever lived. He spends his days sharing all he’s learned in his several years in the butchery retail industry--he teaches meaty workshops and helps others learn about processing their own animals, from pasture to plate. https://www.appliedanatomist.com/home daily 1.0 2023-02-22 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/db45eb98-5347-4925-8a22-8c7ad56036ec/i-ZX6Fvj4-XL.jpg Home https://www.appliedanatomist.com/testimonials daily 0.75 2022-06-20 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg TESTIMONIALS https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618497259178-6XJGK9GR6YAVBQL5L519/20140301_Trade-151_012-2.jpg TESTIMONIALS https://www.appliedanatomist.com/gallery daily 0.75 2022-06-20 https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/0bdcd58d-bc8d-4454-bc19-6e94f054b158/i-th6cZBK-XL.jpg PHOTOS https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/822a6099-886e-4e45-9f7b-22b829dd61df/IMG_2151.JPG PHOTOS https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/68a86900-45e6-4804-b36c-b50f952a6fdd/Hindquarter+Breakdown+Diagonal.jpg PHOTOS https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/92ce5c94-208f-4787-b97e-0e9aa35d2941/Bottom+Round+Roast.jpg PHOTOS https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/c848cfed-5206-438f-b8ac-9e0e117f5695/Braised+Pork+Shanks.jpg PHOTOS https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/570964ff-45e3-4134-91bf-fff05f46457c/IMG_2855.jpg PHOTOS https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/cf5a1b80-a817-42d7-a45e-00e34b2fdff7/SKIP+SAUSAGES.jpg PHOTOS https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/4eb5fe3e-ec04-44de-8b0d-3b0d59f79694/image0000.jpg PHOTOS https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/d7e79e6e-1ec2-4a4f-9cf5-77e98d9c7ccc/image2.jpeg PHOTOS https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/cd5e3801-4fc0-4c3d-a03b-27c6ef11facd/Hindquarter+Breakdown+Zoomout.jpg PHOTOS https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/7146b2bc-7eec-43ea-850a-60d638fb7c73/Pork+Shoulder+and+Tools.jpg PHOTOS https://images.squarespace-cdn.com/content/v1/60edf8e4d1720057f4deb60b/0e5da838-8164-4585-8b05-cfa6a34334fc/Screen+Sh.jpg PHOTOS https://www.appliedanatomist.com/shop daily 0.75 2021-07-13 https://www.appliedanatomist.com/shop/p/dill-pickles-fn6n3 monthly 0.5 2020-03-31 https://images.squarespace-cdn.com/content/v1/5ce82b63338ade0001773744/1559253805745-IUOL4DLCPMQN7BMAY4OQ/download+%287%29.jpeg Shop - 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